October 24: Food Safety Investigations in the Cyber-Era

Media inform the public regularly of food contaminations.

Our speaker, Dr. Blais, will describe how food safety investigators respond to microbiological food contamination events.

He will emphasize the role of leading edge techniques in helping to rapidly identify implicated food products for their timely removal from the market-place in order to minimize public exposure to microbial hazards.

McGill Faculty Club @ 7:30 PM