March 2, 2019 @ 1:30 pm
St Jax Montréal
1439 Rue Sainte-Catherine O
Montréal, QC H3G 1S6
Free for members of the SJLS, $20 for non-members, amount to be credited towards a full membership, if desired. Reservations are essential.
Conventional, organic and natural winemaking techniques will be discussed… outlining the benefits and perils for all 3 of them. The three wines that represent each of these winemaking processes will be utilized in an effort to highlight the differences between them. Hopefully, this will encourage people to be more aware of vineyard practices and their use of additives in winemaking.
has been working in the restaurant business for the past 13 years, all of them at the recently renovated Taverne restaurant in Westmount Square, where two years ago he became a partner.
That was the occupation that paid the bills through his political science degree and after a year and half of law school, he decided to make the restaurant business his career.
He is a self-taught sommelier and has been in charge of the wine program at the restaurant for six years.